Nothing compares to a freshly opened nonstick pan that is brand new. You use it for dinnertime burgers and fluffy eggs in the morning. It seems like nothing can stick to it for months. Suddenly, food is sticking to the surface. Then cleaning gets difficult.
Even though they are fantastic, nonstick cookware rarely lasts as long as regular cookware because of the coating. Why then does this occur? Warning: This may depend on how you use and maintain the pan when cooking. Here’s how to make your nonstick cookware last longer.
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Why Doesn’t Nonstick Cookware Last as Long as Regular Cookware?
The coating on nonstick cookware may chip or peel over time. Even though it seems frightening, you should be right as long as you have nontoxic cookware.
This is the reason it’s critical to purchase ceramic nonstick cookware from sustainable and toxin-free manufacturers, which are safe for the environment as well as your health. For instance, at Our Place, we’ve gone above and beyond in terms of sustainability by utilizing only 100% recycled aluminum in our Always Pan.
How Long Should Nonstick Cookware Last?
The quality of the pan itself, how often you use it, and how you take care of it all affect how long your nonstick cookware lasts.
The substrate, or cookware, will endure for as long as conventional cookware, but the coating has a limited shelf life. It may last a few months to a few years, depending on how often it is used and what kind of nonstick coating is applied.
Therefore, avoiding anything that could cause the nonstick coating to peel off is the key to making your investment worthwhile.
How To Maximize The Lifespan Of Nonsticky Pans
Stay Away From These Errors
Applying High Heat
maintaining a medium or low heat setting. You should be alright if you use high heat by accident once or twice, but try not to make it a habit.
Placing Dishwasher pans in
Additionally, hand washing your pan is essential. In addition to causing movement when the pan is in the dishwasher, the chemicals in dishwashing detergent may also deteriorate the coating’s integrity. Thus, spending an extra minute at the sink with non-abrasive dish soap should be enough.
Using extremely hot water to wash
Using hot water to forcefully clean the pan after removing it from the cooktop is also not recommended. This is because the coating may deteriorate due to the heat from the water.
Applying Cooking Sprays
Skip those frying sprays that are nonstick. Although this may seem to lessen the stickiness of a pan, it erodes the covering.
Using Metal Utensils for Cooking
Do you want the longevity of your nonstick cookware? Because metal cutlery erodes nonstick coating, tuck that metal spoon and spatula deep in the drawer where you can’t get them. This also implies that you should refrain from making cuts straight into the pan with forks and knives.
Even though you might be tempted to sample it, simply transfer your food onto a platter using a wood or silicone spatula.
Signs It’s Time To Replace Your Cookware
You should probably replace the pot or pan if there is evidence that the nonstick coating has worn off, or if it has chipped or scratched. Still, it’s not the only indication. Visible wear and tear, food clinging to the surface (if deep cleaning doesn’t help), uneven heating, or warping are indicators that it’s time to replace your nonstick cookware.
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