Location is very important when it comes to storing in fridges. Drawer or shelf? High or low? Your food will keep fresher for longer if you arrange it in your refrigerator based on the different inside temperatures. A refrigerator’s lowest rack and rear are typically the coolest places to find the temperature. The refrigerator door is the warmest spot in the refrigerator, with the top shelf being warmer than the middle or bottom shelves.
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How To Organize Your Fridge Shelves And Drawers
Eggs
Keep eggs where the temperature is most consistent—on the middle shelf. Don’t transfer to the refrigerator egg container; instead, store it in the original cartons.
Milk
Milk should be on the bottom shelf, all the way to the back of the refrigerator, where it is coldest. Instead, it usually ends up on the top shelf or in the door.
Cottage cheese, sour cream, and yogurt
The bottom shelf is also where other dairy products do best. To keep everything accessible and expiration dates visible, stack the products on a turntable.
Packaged uncooked meat
Meats such as raw chicken should be kept on the lowest shelf. Juice spills won’t pollute the entire refrigerator either.
Veggies
With a little humidity, fresh vegetables last longer: The moistest place in the refrigerator is the drawer marked “vegetables” or “high humidity.” The majority of vegetables should be kept in their original packaging or in a loosely wrapped plastic bag.
Fruit
Fruits such as oranges and grapes should go in the low-humidity drawer (sometimes labeled crisper). Fruit should be stored in its original container or, for citrus, loosely tied in a plastic bag. Advice: Don’t wash fruits and veggies until you’re ready to utilize them. Water can encourage the growth of bacteria and mold.
Deli meats
Sliced deli meats such as turkey and roast beef should be kept in the shallow meat drawer, which is kept at a little lower temperature than the remainder of the refrigerator, or on the bottom shelf if one doesn’t exist.
Butter and Soft Cheeses
Since cheeses and butter don’t require extremely cold temperatures, they can be kept in the refrigerator’s hottest section—the dairy compartment on the door. After opening soft cheeses, such as Brie and goat cheese, store them in an airtight container.
Condiments
Natural preservatives like vinegar and salt are commonly found in sauces, dressings, and other condiments. Thus, salad dressing, mayonnaise, and ketchup are acceptable on the door. The same holds for salsa in a jar and pickles.
Orange Juice
If juice has been pasteurized, it can be kept on the door. Drinks that have not been pasteurized or freshly squeezed orange juice should be on the lowest shelf.
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