Almost every day, we go for the food processor or blender, which greatly simplifies the lives of home (and professional!) cooks.
Although they are both used to pulverize ingredients, blenders, and food processors perform slightly different tasks. To help you decide whether or not you need both, we’ve broken down all the information you need to know about blenders and food processors.
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How Blenders Work
With a base, a tall jar with a lid on top, and a fixed blade at the bottom, blenders are electric equipment. The blender’s sharp blades move when a motor inside the device is powered by electricity when it is plugged in and turned on. When the blades are turned on, a powerful vortex is created that draws ingredients in and breaks everything down.
What Works Best in a Blender?
Blenders work best with recipes like smoothies, soups, and sauces because they need a specific volume of liquid to function properly. A blender is your best option if you want to prepare anything that feels silky smooth because it may produce a smoother texture than a food processor.
Ice can also be crushed in blenders, although it’s best to avoid using ice in food processors too often as it might cause the blades to get dull. Finally, you may safely combine hot items, like soup, in blender jars because they are typically constructed of glass, something you wouldn’t want to do in a plastic food processor. Additionally, the jars are frequently taller and more suitable for pouring.
How Food Processors Work
A broad bowl with a detachable set of sharp blades that can be replaced with discs or other attachments that have diverse purposes, such as grating, shredding, or kneading, makes up a food processor’s strong base. Because of the way the blades are positioned, food processors are better at chopping or pureeing food than blenders and will produce a more uniform chop. Additionally, food processors have a feed tube on the top that makes it simple to add ingredients as you go. Food processors are electric appliances that just need to be plugged in and turned on, much like blenders.
What Works Best in a Food Processor?
Food processors can break down hard foods like almonds, Parmesan cheese, or stale bread without the aid of liquid because of their big blades and squat basins. Although they are not leakproof and are more likely to overflow, food processors can also be used to blend liquids, however, the final product won’t be as smooth as one made using a blender. When preparing buttery dough, such as shortcrust pastry or cookies, food processors can also be helpful; just be careful not to overprocess the dough.
Is It Possible to Process Food in a Blender?
No, because a blender requires a specific volume of liquid to function, it cannot be utilized as a food processor. Additionally, unlike food processors, blenders do not use separate blades for slicing or shredding. Although it’s not usually the case, the two equipment can occasionally be used interchangeably, such as when preparing specific sauces or dips.
Blender vs. Food Processor
In order to drag ingredients to the blade at the bottom of the jar, blenders create a vortex. A blender is necessary if you create smoothies frequently because this structure functions best with liquids. Puréeing hot combinations, such as soups, is made easier by the glass jar’s ability to withstand heat. A food processor is your best friend when it comes to non-liquid blitzing because it is designed to break down larger, solid components and doesn’t require liquid to start.
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