Cleaning up the kitchen after a meal can be a tedious time-sink, regardless of whether cooking is your favorite part of the day or the last thing on your mind. You’re in the perfect place if you’ve ever wondered how the pros do it. Continue reading for professional cleaning tips from chefs who have experience managing restaurants, creating recipes for food blogs, and appearing on television.
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Ways to Make Cleaning Up After Dinner Fast and Easy
Utilize Batch Cooking to Reduce Cleaning Time
When you have time, prepare dishes or components in bulk.It reduces daily cooking cleanup and you’ll use fewer pots and pans overall. You may make batches of different components that can be quickly and simply blended into meals throughout the week, even if you’re not very good at meal planning.
As you eat dinner, prepare the dishes in advance
Soak dishes in hot water and dish soap beforehand to start cleaning while you eat.It will be simpler to remove the food residue once you have finished eating. Feel free to soak the dishes overnight if you don’t have much time to clean after supper.
Clean Up Burned Food
Sadly, there are some food particles that could be too difficult to deglaze with a hot water soak. This cooking method involves adding a liquid, like water, wine, vodka, etc., to a hot pan in order to assist remove burnt or caramelized food residue. Deglazing is frequently used in soup, stew, and sauce recipes, but it can also be used as a quick cleaning technique using simply water.
First, while the pan is still hot, take out any solids. After that, add a small amount of water and use a wooden spatula to scrape the browned or blackened pieces from the pan’s bottom. Scrubbing with a sponge and soap takes a great deal of time, yet it only takes a minute.
Clean as You Go
Since bacteria spreads easily, it’s critical to make sure your workspace is safe. Cleaning as you go reduces the amount of time spent cleaning after meals and is essential for maintaining a hygienic, productive workstation. When cooking a recipe that calls for pauses, as to let the oven preheat or the water boil, utilize that time to load the dishwasher or hand-wash a few dishes.
Use the Dishwasher Creatively
Dishwashing isn’t the only use for the dishwasher. Consider throwing things in the dishwasher, like refrigerator shelves, range hood filters, and stove knobs. The secret to cutting down on kitchen cleaning time is simplicity: the more things you can clean with a single cleaning tool, the better.
Use Parchment Paper Liners for Baking Pans
If you enjoy cooking in a sheet pan, line your baking sheets with silicone baking mats, aluminum foil, or parchment paper. It takes a long time to clean a baking sheet, but using parchment paper makes cleanup simple. Just lift out the paper and throw it away. For those who roast veggies or make bacon in the oven, this is a very good advice. Keep an eye out for any food residue that might have crept onto the pan while it was baking. Even so, you will save a lot of elbow grease compared to cleaning a whole sheet pan of burnt food.
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