Depending on how frequently you use it, clean your electric or stovetop kettle every one to three months. A tea kettle should be descaled and properly cleaned at least once a season if it is used every day. If you live somewhere with hard water, you should describe the inside of the kettle once a month.
If the water filter in your electric tea kettle has to be cleaned or replaced, do so according to the manufacturer’s instructions or at least once every other month.
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Best Way To Clean A Tea Kettle
Disassemble the interior of the kettle
- Pour half of the water into the kettle and the other half should contain either lemon juice, cleaning vinegar, or distilled white vinegar.
- After bringing the mixture to a rolling boil, turn off the kettle.
- Before draining out the solution, let the kettle sit for at least 20 minutes (longer is good).
Clean Water Filter
- Take the kettle out of the plug.
- Take off the water filter if your model has one.
- In accordance with the manufacturer’s instructions, clean or replace the filter.
- The majority of filters can be cleaned by soaking them in a mixture of one part distilled white vinegar to one part water. After that, use hot, soapy water to clean the filter.
Interior of a scrub kettle
- Use a sponge or soft-bristled brush to remove any remaining mineral buildup from the inside of the kettle to clean it.
- To aid with the dislodging of any minerals surrounding the spout, dip the brush or sponge into pure distilled vinegar.
Clean Kettle Exterior
- An electric tea kettle should never be submerged in water. The heating element will be harmed by this. Take these actions to clean the outside:
- Combine a small amount of dishwashing liquid with some warm water.
- Wipe the exterior with the sponge after dipping it in the soapy water.
- Should there be stubborn splatters, use the damp sponge to scrape the exterior and remove any stubborn smears by dipping them into some dry baking soda.
Wipe the exterior with a lint-free cloth to complete the cleaning. To achieve a streak-free sheen on the exterior of your stainless steel kettle, dab a tiny bit of olive oil onto a cloth and massage it over the kettle.
After putting the kettle back together, add water to it. After bringing the water to a boil, drain it. This rinse cycle will eliminate any loose minerals and vinegar that may be left behind.
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