Should You Boil Your Wooden Spoon To Clean Them

There are we learn for the first time in our life that shocks us. Some of these things are learned online thanks to social media. One of them is how to wash or clean a wooden spoon properly. Many of us might have been using this for years and probably have been washing them the wrong.

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How to Clean Wooden Spoons Correctly

It’s likely that you’ve been instructed not to run your hardwood cookware and utensils in the dishwasher. When drying, dishwashers release a lot of heat, which can distort wood. That combined with the dishwasher’s pressured water will eventually lead to your wooden spoons breaking more easily.

If high temperatures damage wood, then why are users on TikTok recommending submerging spoons in boiling water? This will help clean your wooden spoons of culinary filth, grime, and who knows what else, but it will also break the spoon.

Boiling water is a fantastic way to disinfect anything, but if you plan on buying replacement spoons, you shouldn’t boil them too frequently or repeatedly since this will strip the wood or cause it to distort. It is advised to only use the wooden spoon boiling procedure once a month or so, depending on how frequently you cook with them, whether you use them to stir raw meat or only vegetables, and other considerations.

Experts advise hand-washing your wooden spoons in warm water and mild soap instead. This is because chemical soaps have the ability to degrade the spoon’s substance. Let your spoons dry naturally.

What Does Boiling Wooden Spoons Do?

Over time, wood absorbs a lot more of the oil and food particles you cook with since it is porous. Have you ever cleaned your wooden cutlery only to find that the stench of onions persisted? This is a result of the wood absorbing the potent smell.

Warm water and mild soap is the way to go for daily cleaning, even though boiling water helps some of that muck to come out during the soak. To keep your spoons lasting longer, boil them only sometimes if that’s how you want to do it.

To preserve their wooden cutlery and cutting boards for many years to come, some people seal them with conditioning oil.

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