Honeydew is a popular summer fruit that is sweet and slightly fragrant. Look for a honeydew melon with smooth, waxy skin that yields slightly when squeezed and a creamy-colored rind when you’re grocery shopping. Additionally, when you tap ripe honeydew with your fingertips, it should sound hollow and smell delicious.
Enjoy a ripe honeydew (or two) on its own in wedges, in a bright, juicy salad like this Ginger-Lime Melon Salad, or draped with thinly sliced prosciutto (just to name a few options!).
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How to Store a Whole Honeydew
A whole honeydew, especially one that isn’t quite ripe, should be kept on the countertop at room temperature. Honeydew will be kept for three to five days if stored in this manner, giving it time to ripen. As an alternative, you can keep a whole honeydew in the fridge for one to two weeks, depending on how ripe it was initially.
How to Keep Cut Honeydew Fresh
Once cut, honeydew deteriorates really quickly because of its high water content. To preserve its freshness, chopped honeydew should be kept in the refrigerator in an airtight food storage container. Cut honeydew should be kept for three to five days when stored in this manner.
Is Honeydew Freezable?
It is definitely possible to freeze honeydew. It’s crucial to remember that freezing drastically alters the texture of the melon. For instance, frozen honeydew works well in smoothies, sorbets, popsicles, and juices but not in a fresh salad. While the melon will keep well for almost a year, you can keep your honeydew in the freezer for as long as you want.
Use the procedures listed below to freeze honeydew:
- Cut the melon into pieces after removing the honeydew rind.
- For a few hours, freeze the pieces in a single layer on a baking sheet lined with parchment paper.
- After the pieces are completely frozen, move them to a tightly sealed container and put the container back in the freezer.
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