How to Remove Scratches From Stainless Steel

In today’s kitchens, stainless-steel countertops, sinks, cookware, refrigerators, and dishwashers are fashionable. An alloy is a combination of different metals, usually iron, nickel, chromium, and other elements. Stainless steel is non-corrosive and resistant to rust because of chromium. In addition, it is easily cleaned, recyclable, and resistant to heat and bacteria.

Stainless steel is robust and resilient, but it is not impervious to scratches. The finish may be harmed by rough treatment, abrasive materials, or aggressive cleaning methods. If the scratches aren’t cleaned up, they may harbor bacteria and dirt, making your stainless appliance or fixture look unattractive. While some tiny scratches can be removed with mild buffing, deeper scratches could need more work. This is how to polish stainless steel without leaving scratches.

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Causes of Stainless-Steel Scratches

The most frequent cause of scratches is inadequate cleaning. Appliances and cookware may get scratched if harsh chemicals or abrasive cleaning pads are used. In addition to rubbing up against other metal things, dragging heavy objects across a stainless-steel surface, and normal wear and tear, stainless-steel goods can also scratch up.

  • Determining the Severity of the Scratches: Numerous commonplace things, such as household appliances and a broad variety of cookware, such as pots, pans, silverware, and utensils, are made of stainless steel. Although scratches are unavoidable, the method of removal depends on how severe they are.
  • In bright light, small scratches look like tiny scuffs or lines. When you run your fingertips over them, though, they are hardly perceptible. High-use regions are where these scrapes are discovered. They are readily removed with baking soda, non-gel toothpaste, or a store-bought, non-abrasive cleanser.
  • If you run your fingers over deep scratches, you can see them and feel them. They need to be removed using strong tools. You might need to try a few different repair techniques if there are dents in addition to scratches.

Removing Light Stainless-Steel Scratches

To find out what kind of finish your stainless-steel item has, read the user handbook before trying to remove scratches. Typical finishes for stainless steel include glossy, brushed, matte, or black paint. To disguise or remove scratches, you might need to use a special professional stainless-steel polish if your appliance has a synthetic or protective surface.

These methods apply to stainless steel that is not coated:

  • After removing any dirt or oil from the surface using dishwashing soap or a light detergent and water, pat the area dry with a soft towel.
  • Select a compound for buffing. There are many professional stainless-steel scratch removers on the market, or you may make your own with non-gel toothpaste, rubbing compound, or a few drops of water and baking soda.
  • Using a damp cloth, dab a little amount of the buffing compound and rub it into the scratch along the stainless steel grain. Every finish has a vertical or horizontal grain that goes up and down or side to side. Working against the grain may result in permanent harm.
  • Using a damp microfiber cloth, buff the scratch with straight, moderate strokes along the grain. Avoid making circular motions.
  • To remove the paste, rinse the area using a cloth that has been wet.
  • To get rid of any remaining paste, lightly mist the area with white vinegar and wipe it dry with a fresh cloth.
  • Using a microfiber cloth and a few drops of cooking oil, polish the stainless steel.
  • For further shine, polish the surface in the direction of the grain. As needed, repeat.

Removing Deep Stainless-Steel Scratches

If there are significant scratches on the surface, carefully clean it with dish soap or a mild detergent and water before drying it. Next, apply a stainless-steel scratch removal kit purchased from the retailer, which usually includes polishes, abrasive pads, and comprehensive instructions.


  • For surfaces made of uncoated stainless steel, dab a scouring pad with a few drops of cooking or olive oil.
  • To remove the scratch, work with the grain and apply gentle pressure. To gently buff away the scratch, you can also use fine-grit (400–600 grit) sandpaper that has been wet in water for a few minutes and wrapped around a sanding block. Work in the direction of the grain.
  • To get rid of all the grit, use white vinegar and a moist towel to clean the surface. Vinegar works wonders for polishing stainless steel and chrome.
  • Grease the outside with cooking oil.
  • To get a more uniform appearance, always work in an area that is somewhat larger than the original scratch.

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