With the rolled steel cooktop used to prepare everything from pancakes for an al fresco brunch to burgers for a barbecue, Blackstone griddles have become a crucial component of many outdoor kitchens.
However, taking good care of your Blackstone griddle is essential to safeguarding your investment. To keep your griddle in excellent condition for many years to come, it’s actually rather simple to prepare and clean. Cleaning will be a breeze if you properly season your griddle when you first get it home. Everything you need to know about cleaning and seasoning your Blackstone griddle is right here.
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The Blackstone Griddle’s Seasoning Guide
You must season your griddle before cooking. To make the griddle’s surface naturally nonstick, seasoning is applied. This is the most time-consuming component of griddle care, but it might be the only time you need to season your griddle when you’re done, provided you clean it and keep it out of the weather.
Clean the griddle
You probably won’t use soap on your griddle again after this! To get rid of any manufacturing residue, wash your grill with soapy water (use dish soap that cuts oil). Next, use fresh water to rinse the soap.
Increase the Temperature
After turning the griddle on to its maximum temperature, leave it running for ten to fifteen minutes, or until the stovetop begins to brown. After that, switch off your griddle.
Rub in a Little Oil or Conditioner
- Spray your Blackstone griddle with a very thin coating of oil. Neutral oils such as vegetable, flaxseed, olive, or canola oils can be used, or Blackstone has developed its own exclusive conditioner.
- To make sure the oil covers the entire griddle, use a paper towel and tongs or a heat-resistant glove.
- Any oil puddles on the surface can be cleaned up with paper towels.
Reheat the griddle
To help the oil bake into the surface, turn the griddle back up to high. The griddle will begin to smoke, which is precisely what you want to happen. After the smoking ceases, which normally happens 30 minutes after you start, turn it off.
At least one more time, repeat the oil and cook cycle
Apply a light coating of oil and heat the grill to aid in seasoning, repeating steps 3 and 4 at least once. (For optimal results, Blackstone suggests doing this three times, for a total of four oil and cook cycles.)
Apply a Last Coat of Oil
To help protect the Blackstone griddle, give it a last layer of oil when it has cooled slightly. When that’s finished, you may start cooking!
How to Clean a Blackstone Griddle
Cleaning may be a breeze with a well-seasoned Blackstone griddle, and you shouldn’t even need to use soap. Cooking on the griddle enhances the seasoning layer each time. To keep a Blackstone griddle in top condition, follow these cleaning instructions.
Make a Good Scrape on the Griddle
Allow the griddle to cool, then scrape away any remaining moisture or food particles using a metal scraper. To prevent creating a mess, scrape the debris toward the direction of the griddle’s drip pans.
Use a paper towel to wipe the griddle
Wipe your griddle with a paper towel to get rid of any extra cooking oil after you’ve scraped off any crumbs and debris.
Use water to rinse it off
To help wash away food residue, pour hot, clean water onto your griddle.
Restart the heating system
To clean the griddle completely, run it on low while you use your scraper to push the water about the surface. (This process may need to be repeated with new water until the griddle surface is clean.)
Put on some conditioner or oil
Apply a very thin coating of oil to the surface using a paper towel and your heat-resistant gloves or tongs. After that, keep your Blackstone griddle somewhere dry and cool.
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