Pot roast, pulled pork, stew, and other time-consuming yet hands-off recipes have long been made with slow cookers. Because they can make a whole meal in one pot, they have made entertaining easier and assisted home cooks in preparing dinners for hectic weeknights since the 1950s.
However, many home cooks switched from slow cookers to the new, multipurpose Instant Pot when it was released in 2010. But do these electric pots actually differ from one another? Yes, in a nutshell. Discover the differences between the Instant Pot and slower cooker, as well as how to choose the one that’s perfect for you, by reading on.
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What Is a Slow Cooker?
Without requiring a lot of hands-on cooking time, a slow cooker develops flavors by cooking food at a low temperature for a long time. An electrical device, such as a slow cooker, typically has a glass lid and a ceramic enamelware insert that transmits heat.
Although slow cookers are most commonly used for slow cooking and tenderizing large cuts of meat, they can also be used to make some desserts and to cook robust vegetable sides. The majority of slow cooker recipes require four hours on high or eight hours on low.
What Is an Instant Pot?
There are several uses for an Instant Pot, often known as a multi-cooker. Because of the trapped steam build-up, it functions similarly to a pressure cooker, which raises the atmospheric pressure inside the cavity to cook food faster and at a higher temperature. This device can be used as a rice cooker, slow cooker, yogurt maker, steamer, and more in addition to pressure cooking.
Benefits of a Slow Cooker
There are several advantages to utilizing a slow cooker over an Instant Pot, despite the fact that both devices are simple and convenient. “A slow cooker allows you to cook a substantial amount of food without much effort or active cooking time. Deep flavor development is made possible by the prolonged low-temperature cooking. Additionally, you can stir and season food at any time by lifting the lid of a slow cooker.
Advantages of Instant Pots
An Instant Pot is your greatest option if you want to quickly prepare dinner.The ability to cook food more quickly and benefit from improved flavor development that occurs at higher pressure and temperature settings are two advantages of an Instant Pot. Because the Instant Pot uses moist-cooking methods, which reduce residue and sticking on the insert, using it also makes cleanup very simple.
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