There are still some parts of your kitchen that are frequently disregarded, even if you take great care to keep it tidy. The kitchen accumulates dirt and garbage more often than other parts of your house due to foot traffic, crumbs, drink spills, and grease splatters. Here are a few typical kitchen cleaning errors that experts advise avoiding to help you maintain this area neat.
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Common Kitchen Cleaning Mistakes to Avoid
Using a Dirty Sponge to Clean
Cleaning sponges is also necessary! If sponges are not cleaned on a regular basis, bacteria and germs can get onto your dishes and counters. “Best practice is to run sponges through the dishwasher every few days and replace them every two weeks.”
Neglecting to Clean Under Appliances
When cleaning your kitchen, pay attention to the space beneath your appliances. Tiny countertop equipment, such as blenders and toasters, gather spills and crumbs beneath them, resulting in an unseen mess. When cleaning your counters, move these things to remove food residue and dirt.
Ignoring Your Cabinets
Cabinet doors and handles are prone to accumulating grease and grime, which deteriorates their appearance and harbors bacteria. Use a light cleanser or a solution of mild dish soap and warm water to wipe those surfaces on a regular basis.
Not Cleaning From Top to Bottom
It’s crucial to clean every part of your house from top to bottom. The dirt and dust from upper levels fall onto previously cleaned surfaces when the cleaning is started at the bottom.
Ignoring the Drain in Your Sink
When thoroughly cleaning your kitchen, don’t forget to clean your sink drain.”Make sure to clean your sink and drain weekly using a mixture of baking soda and white vinegar to prevent the clogs.” Grease and food particles have a tendency to build up in drains, causing clogs and unpleasant aromas.
Excessive Use of Cleaner
Don’t use too much cleanser on surfaces in the kitchen. Dirt is drawn to sticky residues left by too much cleanser. “Always use the recommended amount of cleaner and ensure no residue is left on your surfaces after the cleaning.”
Skipping the Stove Hood Filter
Spend some time cleaning the range hood’s filter as well. Ignoring your stove hood filter results in decreased efficiency and an increased risk of fire. As a precaution, wash the filter once a month in hot, soapy water because it collects grease and odors every day.
Using Harsh Chemicals on Countertops
Use natural cleaners made specifically for the material of your kitchen countertops when cleaning them. Strong chemical cleaners frequently leave residues that are dangerous for areas where food is prepared and harm surfaces.
Disregarding the Refrigerator
Make sure to include the refrigerator in your kitchen deep clean because spills, dampness, expired food, and improper storage may quickly cause it to get unclean. Clean your refrigerator on a regular basis by removing the produce drawers and using a microfiber towel soaked in a solution of two parts water and one part vinegar to wipe the underneath.
Using a Single Cloth for All Purposes
Using the same cloth for all cleaning tasks might lead to the spread of dirt and germs. To avoid cross-contamination, assign distinct clothes for various tasks, such as polishing, countertops, etc. Rags remain hygienic and effective when they are completely cleaned after every usage.
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