We use countless items around the house every day without giving them much thought, but what if some of them are being used incorrectly? From kitchen tools to cleaning supplies, many household essentials have hidden features or intended uses that can make life easier, cleaner, and more efficient. Understanding how to use these items properly can save time, reduce waste, and even extend their lifespan. Here are some common household items you’re probably using wrong and how to use them the right way.
Read also: Common Household Products That Are Stain Removers
Common Household Items You’re Probably Using Wrong
The Dishwasher
Most people load their dishwasher, toss in a pod, and call it a day, but there’s a right way to do it. For one, pre-rinsing dishes can actually make your dishwasher less effective. Modern machines are designed to detect food particles; if the dishes are too clean, sensors might shorten the wash cycle, leaving grease behind. Instead, scrape off large debris and let the detergent do its job.
Also, placement matters. Glasses and plastic containers belong on the top rack, where water pressure is gentler, while plates and pots go on the bottom. Avoid overcrowding, as this blocks water flow and prevents proper cleaning. A few small adjustments to your loading technique can make your dishes come out spotless every time.
The Sponge
A kitchen sponge is one of the dirtiest items in your home, yet many people use the same one for weeks without sanitizing it. Bacteria thrive in damp environments, and a used sponge is a breeding ground for germs. Instead of just rinsing it, you should disinfect it regularly by microwaving a damp sponge for one minute or running it through the dishwasher with your dishes.
Even with regular cleaning, sponges should be replaced every one to two weeks. For a more hygienic alternative, consider using a dish brush or silicone scrubber, which dry faster and are easier to sanitize. Proper sponge care keeps your kitchen cleaner and safer for food prep.
The Cutting Board
Many households use one cutting board for everything, but that’s a cross-contamination hazard. Raw meat, fruits, and vegetables should never share the same surface. To prevent spreading bacteria, use separate boards: one for raw meats and another for produce or ready-to-eat foods.
Also, cutting boards need deep cleaning, not just a quick rinse. Wooden boards should be scrubbed with coarse salt and lemon to remove stains and bacteria naturally. Plastic boards can go in the dishwasher for a thorough clean. Taking care of your cutting boards ensures a healthier kitchen and longer-lasting surfaces.
The Vacuum Cleaner
If your vacuum isn’t picking up as much dirt as it used to, you might be using it wrong. Many people forget to clean or replace the filters regularly, which drastically reduces suction power. Always empty the dust container before it’s completely full and check for clogged hoses or brush rollers.
Another common mistake is vacuuming too fast. Moving slowly allows the machine to lift more dirt and debris from carpets and floors. Make overlapping passes, especially in high-traffic areas. Regular maintenance and proper technique will make your vacuum far more efficient and keep your home cleaner with less effort.
The Washing Machine
It’s easy to assume more detergent means cleaner clothes, but that’s a major laundry mistake. Too much detergent can leave residue on fabrics and build up inside the machine, leading to unpleasant odors and reduced performance. Always follow the recommended amount on the detergent label or even slightly less for smaller loads.
Additionally, most people forget to clean their washing machines. Run an empty hot cycle with vinegar and baking soda once a month to remove soap scum and bacteria. Leaving the door open after each wash also prevents mold growth. Proper washer care keeps both your clothes and your machine fresh and clean.
The Aluminum Foil
Most people use aluminum foil with the shiny side facing whichever way but it actually matters. The shiny side reflects heat, while the dull side absorbs it. When baking or wrapping food, the shiny side should face inward to retain heat or outward to deflect it, depending on what you’re cooking.
Additionally, foil isn’t just for cooking. It can help sharpen scissors — just fold it several times and cut through the layers a few times. It also works to scrub pans or line baking trays for easier cleanup. Knowing how to use foil correctly makes it one of the most versatile tools in your kitchen.
The Toilet Brush
Most people use the toilet brush, rinse it quickly, and put it right back in the holder — trapping moisture and bacteria. After cleaning the toilet, the brush should be rinsed thoroughly with hot water and allowed to dry completely. One easy trick is to place it under the toilet seat and let it air dry before returning it to its holder.
Also, disinfect the holder itself regularly, as it can harbor germs and odors. Using this method keeps your bathroom cleaner and prevents bacteria from spreading every time you use the brush.
The Trash Can
Lining your trash can with just one bag seems simple enough, but it often leads to leaks, odors, and messy cleanup. Try layering two or three bags inside at once. When one fills up, you can easily pull it out and have the next one ready to go. It’s a simple trick that saves time and keeps your bin cleaner.
Another tip: sprinkle baking soda or place a dryer sheet at the bottom of the trash can to neutralize odors. You’ll be surprised how much fresher your kitchen or bathroom smells with this small adjustment.
The Hair Dryer
Many people only use hair dryers for styling, but they’re great for household tasks too. If you’ve ever struggled to peel off a stubborn sticker or remove candle wax from a surface, the warm air from a hair dryer can help loosen the adhesive or melt the wax for easy removal.
Also, be mindful of the settings you use on your hair. High heat every day can damage hair over time—switch to a cooler setting for gentler drying. Using your dryer properly helps you care for both your hair and your home items more effectively.
The Refrigerator
Filling your fridge to the brim might seem efficient, but overcrowding blocks airflow and prevents even cooling. This can cause food to spoil faster. Keep air vents clear and store items loosely to maintain proper circulation.
Another overlooked tip is fridge temperature; it should stay between 1°C and 4°C (34°F–40°F). Clean the coils at the back or bottom every few months to help it run more efficiently. With these habits, your food stays fresher longer, and your fridge lasts for years without overworking.
Final Thoughts
It’s amazing how many everyday items we take for granted and how small changes in how we use them can make a big difference. By understanding the correct way to use these common household essentials, you’ll improve efficiency, save money, and maintain a cleaner, more functional home. Sometimes, it’s not about doing more, just doing it right.
Read also: When to Replace Household Textiles